January 13, 2010

greek guacamole

For the last week or so, I have been obsessing over this sandwich. I went to the store and bought all the ingredients. Or at least the Montana version of the suggested/required ingredients. I could not find the right hummus, or the correct pita. My pita refused to make a pocket, and would just tear/shred every time I attempted to force it into pocket submission. I ranted about a pita conspiracy, false advertising, and Montana grocery suppliers. Then I read the package and discovered I had Pita flat bread, not pita pockets.

My bad.

So, since my dream sandwich was no longer an immediate possibility I had to find something to do with two packages of pita flat bread. And two containers of feta cheese, which is never a bad thing to have a lot of, and tomato and avocado too. Yesterday at lunch time, a new idea crept into my head. I make guacamole all the time, so why not put a different twist on an old friend. Turn the pitas into chips and mix all the other ingredients together to make a dip. It sounded promising.

I started with the pita, made triangles and lightly brushed them with olive oil, and sprinkled on some Kosher salt. Bake till they have your desired amount of crunch. Mine went a little long, as I was taking approximately four hundred and eighty pictures of the rest of the ingredients while they baked.

I used avocado, tomato, feta and Greek olives for the dip. I wasn't sure how hummus would work with the mix, so I left it out this time.


Just dice, crumble, mash and mix.


It was easy and it was good. And I'm pretty sure it was somewhat healthy.

p.s. Please don't think that I am under the impression that Greek Guacamole has never been done before. I'm sure it's been out there for eons. It just hasn't crossed my path. So for today, it is my very own creation...and it will probably be my lunch for the foreseeable future!

17 comments:

  1. It looks great, I love avocados. I got so frustrated with the price and lack of good tasting pitas, that the kids and I tried making out own. They were pretty easy and boy were they delicious. I used to live in Montana, got married there in fact and now I live in Wyoming, so I get the grocery thing. Good luck next time finding what you need.

    ReplyDelete
  2. Do you need a care package mailed to you? Let us know. I can't eat an avocado, it's a mental thing. It's the texture or something....but I have to say, what you made does look pretty tasty....oh, well, except for the olives, cause I can't eat those either. I'm beyond picky. I'll have the flatbread though.

    ReplyDelete
  3. LOOOOOOL Trust me...there is not such thing as a greek guacamole!
    But I'm going to try it next time I find some ripe avocandos! It looks (and is) super healthy and refreshing.
    As for the flat pita bread, we usually lay it open on a plate, spread a spoonfull of yogurt, sprinkle some paprika and then layer thin tomato slices, thin onion rings, maybe some homemade french fries and meatballs or roast chicken leftovers or a grilled sausage.
    This is the homemade variation of the greek street fast food, souvlaki.
    I hope you enjoy it!

    ReplyDelete
  4. I never saw Greek Guac before, but if you ever come to NY, I will treat you to my favorite Greek restaurant ... yummmmmmm ....

    ReplyDelete
  5. Guacamole is REALLY evil!

    ReplyDelete
  6. Who woulda thunk? You're a genius, Marty. (Can I call you Marty for a while? I think it suits you for a multitude of reasons...)

    Also - what on earth do you have your ingredients sitting on? Swoony blue. Every ding dang picture of food I take is against my scratched up butcher block island...maybe I should switch it up now and then?

    ReplyDelete
  7. That sounds way good to me...much better than just chips! Good for you, thats how good cooks happen, by their own invention! Come say hi :D

    ReplyDelete
  8. What a lovely presentation and oh the yumminess just jumps from the page!

    ReplyDelete
  9. Hi sweet friend -- I've posted about your farm your house because it give me hope to hang on to find my farm -- it's a dream of mine to have a farm and yes, I know the hard word after all I am a farmer's daughter - wink! and this is yummy wish I could taste it right about now it's dinner time here for me but I've been sick so I am drinking away to get better -- and I have you listed as my friend because you renewed my dream -- all the best!

    ReplyDelete
  10. Yum! It looks like such a great combo of flavors!

    ReplyDelete
  11. That looks so good! I love it when you think you've made a mistake and it turns out better than you thought it would :)

    rue

    ReplyDelete
  12. Mix and mash all but the tomatoes... never could quite swallow the little boogers. Otherwise looks delish!

    Di

    ReplyDelete
  13. your posts give a reason to chuckle and smile....as do the responses to your blog. Love the blue background that you photo'd the ingredients on...looks like a piece of art by itself. I, too, am a huge fan of avocados. I buy at least 3 a week. My favorits sandwich...a grainy slice of whole wheat bread layered with guacamole, then piled high wit shaved cucumbers and sprouts that have been salted and peppered to your hearts delight....YUMMMMMMM!

    ReplyDelete
  14. just realized my poor typing skills (and proof reading)

    ReplyDelete
  15. I'm hooked - just read your entire blog and love it. -amy

    ReplyDelete
  16. Except for the olives, that sounds wonderful. I'll over for lunch at noon. I'll bring the wine.

    ReplyDelete
  17. Oh my this sounds heavenly!!! Will have to make some next week. Mmmmm...

    ReplyDelete