January 28, 2010

an update and cheese

Here's a little before and after.


Within twenty four hours, this is what the ladybugs have accomplished.

Ladybugs are my new best friend.

On a different food for pests note, my sister sent me an email last night regarding a little sound heard under her floorboards. She is also a country dweller, and as such the occasional mouse visits her. We have a special misery loves company bonding moment whenever either of us is graced with a furry friend. (I have been mouse free for quite some time now, but the very act of uttering those words pretty much guarantees that I'll have someone under my sink by tomorrow.)

Sister mentioned that she had no cheese for the trap.

How can that be? How can someone related to me by blood, not have cheese? Say it ain't so.

I immediately rattled off ten kinds of cheese I knew I had in my refrigerator. It required no mental effort at all. That prompted my son to instigate a full cheese inventory.


Swiss and cottage cheese are hiding behind the sharp cheddar, and if you count two types of cream cheese, Velveeta (I know it's hard to count Velveeta as cheese, but it's a must for the chili cheese dip), two different types of Parmesan, and that pathetic little partial slice of provolone, we total twenty one.

My current fave is the Pecorino Romano.

Any recommendations for a must try?

Ladybugs and cheese make the world go round.

26 comments:

  1. I am currently obsessed with Gruyere cheese. It is best as a "baking" cheese. Put it in scalloped potatoes. I swear you will never want to eat anything else again. It is out-of-this-world good! ;o) ~mary~

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  2. You must must must must try Havarti. We tried it a few weeks ago with slices of apples...holy moly. SO so so so good.

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  3. I LOVE ALL OF THOSE AND THE NEW LITTLE TRIANGLE SHAPED CHEESES, LIGHT, ONLY 35 CALORIES..YUM TO SNACK ON. WISH THEY'D MAKE A LADY BUG FACE CREAM THAT WOULD GET RID OF WRINKLES..I'D BUY THAT. THEY ARE SO AMAZING! COME SAY HI :D

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  4. What fantastic work those ladybirds are doing. That is a lot of cheese, yum!

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  5. I just decided to go back to begin a vegan and then I see all that cheese............I may be caving already and Day one was scheduled for tomorrow!

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  6. Mmm.... Cheese, it does make the world go 'round, whatever would we do without it?

    I'm absolutely in l-o-v-e with your blog, your house, your red barn, etc.... I'm in the process or have been for about a year now... of wanting to do a complete overhaul and change my home/kitchen to the very look of yours "retro-vintage" so when I found your blog a few weeks ago and giddy beyond words. Your style is exactly what I like, now I just wish that we lived on a farm. Still looking and hoping to find something.

    Anyhoo- I'm on a search for a vintage table cloth/material and I'm head-over-hills for the backdrop cherry material on your cheese display photo. Could you point me a direction as to where I could find some??? Thanks you, Thank you!

    allthingsgrittyiheart.blogspot.com
    sosagatheringplace.blogspot.com

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  7. You must have some pretty fat ladybugs lounging around right now, belching their little polka dot heads off! xo, suzy

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  8. Yay for the ladies! I'm totally a cheese girl too. I could live on cheese, fruit, bread, wine and dark chocolate. Sigh. MY cheese loves include gruyere (wonderful in mac and cheese or on a grilled cheese or to top french onion soup) goat cheese (so good in scrambled eggs with fresh chives and in salad) and blue cheese ( good in anything will just walk around shoving it into my mouth).

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  9. WOW...those were some hungry bugs. I guess I won't complain the next time I'm bitten on the neck by one....yep, just happened yesterday. My old house is full of lady bugs. Glenco laughs at all my cheese Teresa....Like Jen, I could live on cheese, fruit, bread, wine and dark chocolate! Right now I'm going through a Brick cheese phase...

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  10. I do love cheese, but I'm pretty simple. I like extra sharp white cheddar and provolone and and mozzarella.

    As far as mice (I hesitate to comment as I haven't had any yet this year), but peanut butter works as well. Last year, we had 'a mouse' in the basement. I put the trap down (the no-kill ones, as bad as mice are in my house, I still don't want to find a dead one! Yuck!) with peanut butter in it. Kept checking every day, and nothing! Forgot for a day or two and checked again. Not one mouse! Nope! There were THREE! AAAAACCCK! The year before there was one in the attic. My kids wanted to keep it. DON'T DO THIS!! They are escape artists. Cute, but they will chew out of anything. Soft plastic, hard plastic, anything; it doesn't matter.

    Okay, enough of my mouse saga. Thanks for sharing your pest problems and solutions, too!

    Kathy

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  11. I would probably eat cheese melted on a ROCK if I had too! Allergic to dairy and have "visitors" get a CAT or two,allergic to cats, get the CHEESE or twentyone... WOW someone with more cheese than me...hey are you Italian! I also swoon for your backdrop linens,howz that purge goin? Freezin in Mich Sue

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  12. Last summer ladybugs cleaned my roses in less than a day. Then they deserted me for someone else's garden.

    My fav cheese is Asiago; I use it a lot instead of Parmesan.

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  13. I had to smile when I spotted that Feta. But girl, where's the goat cheese???

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  14. I'm a big fan of goat cheese. But tell your sister that peanut butter works great for mouse traps!

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  15. If you like soft, creamy cheeses I would highly recommend Port Salut....I live in Idaho and here we can find it at Fred Meyer. This cheese is fantastic on crackers....with salami...some really great pickles....with fruit...it's just a really good soft spreadable cheese.

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  16. Oh man, am I hungry now! I love cheese! I loved smoked gruyere and provolone. And munster cheese on sandwiches.

    I agree with Janine at Rustic Kitchen, peanut butter is great at catching mice. We recently caught three in our house (*shudder*)--we knew we had one but three?!! We catch them live and release them into the wild and my husband was insistant that I look at them because in his words "so cute". I didn't oblige him.

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  17. I stumbled accross your blog through another one (hooked on houses - I think) and fell in love right away with your photography, your style and your gorgeous home! Now I know we are kindred spirits all because of cheese - can one ever have too much cheese?? Keep you amazing posts coming - you are bookmarked for me as a daily blog check!!

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  18. What cheese?
    All I saw was that cherries tablecloth! -amy

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  19. Lol!!! Finally someone who has more cheese than I do. I thought I was the only one obsessed with cheese :) (I dream about cheese sometimes ;)

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  20. I love Pecorino Romano! Recommendations:

    Wildflower Cheddar (I can only find it in the winter)
    Dill Havarti

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  21. Recommendation: Grana Padano, a hard cheese great for nibbling and for grating. And then you can toss out that shaker of faux parmesan!!
    -maria in ny

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  22. Just added gruyere cheese to my shopping list.

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  23. And... where is the Camembert ?
    I'm french and I thinks you must try Camembert !

    Bye

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  24. I don't think I see Brie in that pile of wonderful cheese. I love it hot or cold on bread or crackers :)

    rue

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  25. Once when we had a ladybug as a pet--found it 12/26 inside escaping from the snow and we kept it alive until Mother's Day when it was warm enough to go out---anyway I read that they can eat 200-300 aphids each per day!! We kept it alive on slices of pear and raisins which I boiled for 5 minutes before serving because they seemed too hard for it to eat. And it had water and as fresh as I could get leaves. xxKaren

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