peanut butter pie

In yesterday's post, I mentioned the Peanut Butter Pie I'd had for breakfast.

Just to refresh your memory, here is a picture of that very piece of Peanut Butter Pie.


Not to be confused with the piece of Peanut Butter Pie I had for breakfast this morning.

I did not take a picture of that particular piece of Peanut Butter Pie, because that would just be ridiculous.

(Okay, I actually did take a picture of it, but didn't like how it turned out, and since I didn't check the picture before I ate the pie, the only way to remedy that situation would have been to slice and then dress up yet another piece of pie and then at that point the only viable option would be to eat it as well to hide the evidence and while I'll do a lot of things for a good photo, even I get a little nauseous at the thought of two pieces of Peanut Butter Pie for breakfast. I have my limits. Although in hindsight, Peanut Butter Pie is really just a lovely combination of dairy and protein and everyone knows dairy and protein are good for you, especially at breakfast time, so I really don't know what my hang up was.)

But back to my story.

Yesterday I mentioned Peanut Butter Pie, and that pie got a shout out or two in the comments, which is totally to be expected because, hello, it's Peanut Butter Pie.

One comment in particular, in fact this very comment....


.....caught my attention, because I happen to know that Valley Girl is expecting a baby.

Now I had every intention of posting the Peanut Butter Pie recipe sometime in the near future, but when a Pregnant Sister Friend is wanting your Peanut Butter Pie recipe, you give that girl the recipe and you do it sooner rather than later. It's an egregious violation of the Sisterhood Rules to make a pregnant girl wait for anything food related.

It's downright mean.

So for all of you and especially for Valley Girl, here it is.

Peanut Butter Pie

1-1/4 cup chocolate cookie crumbs (I use Nabisco Famous Chocolate Wafer cookies)
1/4 cup sugar
1/4 cup melted butter
Mix and press into a 9 inch pie plate. Bake at 375* for ten minutes. Cool completely.
(Please make this from scratch. It is a million times better than a store bought cookie crust.)

1 - 8oz cream cheese, softened - dairy and good for you
1 cup creamy peanut butter - protein and good for you
1 cup sugar - no comment
1 tablespoon softened butter - dairy and good for you
1 teaspoon vanilla - vanilla bean=bean family=protein=good for you
1 cup heavy cream, whipped - speaks for itself
Beat first five ingredients and then fold in the whipped cream. Spread over cookie crust and chill till firm.

Lick beaters clean.

Peanut Butter Pie....it's a good thing.